"Bunnuch Benberg has been serving Thai dishes in busy dining rooms for 22 years. She knows how long to let pad thai noodles simmer, bathing them in a not-too-sour tangy sauce, stir-fried with bean sprouts, scrambled eggs and peanuts. When customers want their dish extra spicy, she knows how to turn up the heat...
...she’s gotten used to running a Thai restaurant overseas. Now, she loves encouraging American customers to try something they’ve never tasted before."